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Ingredientes
- 1 x 16-ounce loaf French bread
- 2 Tbsp. Extra virgin olive oil or possibly oil
- 1 x Clove garlic, chopped
- 2 c. Thinly sliced cooked pork, about 10 ounce
- 1 med Onion, thinly sliced, separated into rings
- 3/4 c. Barbecue sauce
- 1 1/2 c. Shredded Muenster cheese, about 6 ounce
Direcciones
- Heat oven to 375 degrees. Cut bread in half lenthwise. Place, cut side up, on ungreased cookie sheet. In small bowl, combine oil and garlic. Brush on cut surface of bread halves.
- In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8 min or possibly till mix is warm and onion is tender, stirring frequently.
- Spoon pork mix proportionately onto each bread half; top with cheese.
- Bake at 375 for 15-20 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 510 | |
| Calories from Fat 164 | 32% |
| Total Fat 18.47g | 23% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1047mg | 44% |
| Potassium 484mg | 14% |
| Total Carbs 56.0g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.1g | 7% |
| Protein 29.12g | 47% |
