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Ingredientes
- 1 pound boneless beef cubes
- 1 pound boneless pork cubes
- 1/4 c. brown sugar
- 1/3 c. Worcestershire sauce
- 1/3 c. vinegar
- 1 can tomato soup
- 1 lg. onion, minced
- 1 c. water
Direcciones
- Mix all ingredients. Place into a large covered casserole. Bake at 350 degrees for 3 hrs. Mash with potato masher while warm. Mix will be watery but meat will soak up all juices. Let stand 1 hour before serving. Reheat. Serve on hard rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 140 | 42% |
| Total Fat 15.54g | 19% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 501mg | 21% |
| Potassium 745mg | 21% |
| Total Carbs 21.01g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.56g | 10% |
| Protein 26.36g | 42% |
