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Ingredientes
- 4 pork chops
- 4 potatoes, peeled and cut into quarters
- 1 bottle barbecue sauce
- 1/2 onion, diced
- Salt and pepper
Direcciones
- Brown pork chops in skillet. Drain grease. Put in potatoes, onion. Mix barbecue sauce with water half and half sufficient to cover potatoes. Salt and pepper to taste. Cover and simmer 45 min or possibly till potatoes are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 94 | 29% |
| Total Fat 10.44g | 13% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1386mg | 58% |
| Potassium 778mg | 22% |
| Total Carbs 49.44g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 21.54g | 14% |
| Protein 7.33g | 12% |
