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Add a photoRaciónes: 6
Ingredientes
- 1/2 pound butter
- 1 lg. garlic clove mashed
- 1/4 c. catsup
- 4 tbsp. soy sauce
- 2 tbsp. mustard
- 1 tbsp. fresh lemon juice
- Dash of Worcestershire sauce
- Dash of pepper
Direcciones
- Heat in saucepan. Makes sufficient sauce for a 20 lb. salmon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 271 | 93% |
| Total Fat 30.9g | 39% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 990mg | 41% |
| Potassium 84mg | 2% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.61g | 2% |
| Protein 1.42g | 2% |
