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Ingredientes
- 2 tbsp. butter
- 1 med. onion, minced
- 1 clove garlic
- 1/2 c. minced celery
- 3/4 c. water
- 1 c. ketchup
- 1 tbsp. vinegar
- 2 tbsp. lemon juice
- 2 tbsp. Worcestershire sauce
- 2 tbsp. brown sugar
- 1 teaspoon mustard, dry
- 1 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Heat butter. Add in onion and cook till brown. Add in other ingredients and cook 20 min. Add in to either 3 pounds of pork or possibly beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 106 | 33% |
| Total Fat 12.09g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2805mg | 117% |
| Potassium 783mg | 22% |
| Total Carbs 54.4g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 45.32g | 30% |
| Protein 3.2g | 5% |
