Receta Grandmother Flynn's Cornstarch Pudding
Raciónes: 4
Ingredientes
- 2 x Unsweetened Baking Chocolate Squares
- 2 c. Raw Lowfat milk
- 1/4 c. Sugar
- 1/2 tsp Vanilla
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 1/4 c. Lowfat milk
Direcciones
- Put chocolate squares with 2 c. raw lowfat milk in double boiler. Mix sugar, cornstarch, and salt well in separate bowl and add in 1/4 c. lowfat milk and mix.
- After the raw lowfat milk and chocolate is scalded add in the sugar mix cooking 15 min, stirring constantly till thickens and afterwards occasionally.
- Add in vanilla and turn into a serving dish. Refrigerateand serve with or possibly without sugar and cream.
- Author's note:This recipe of Mrs. Dennis Tablespoons Flynn dates from around 1904. Territory for several terms prior to 1902, and worked diligently toward
- "single statehood", combining Indian and Oklahoma Territories.
- Streeter B. Flynn, Jr.
- from Oklahoma City.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 4 servings | |
Calories 130 | |
Calories from Fat 12 | 9% |
Total Fat 1.33g | 2% |
Saturated Fat 0.87g | 3% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 206mg | 9% |
Potassium 207mg | 6% |
Total Carbs 24.89g | 7% |
Dietary Fiber 0.1g | 0% |
Sugars 19.69g | 13% |
Protein 4.64g | 7% |