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Ingredientes
- 1 x Thick lemon slice
- 1 x Onion, sliced
- 1/4 c. White vinegar
- 1 1/2 tsp Salt
- 1 Tbsp. Prepared mustard
- 1/4 tsp Pepper
- 2 Tbsp. Sugar
- 1/4 tsp Cayenne (red) pepper
- 2 Tbsp. Butter
- 1/2 c. Catsup
- 2 Tbsp. Worcestershire sauce
- 1 tsp Liquid smoke
Direcciones
- Mix first 9 ingredients; simmer for 20 min then add in remaining ingredients. Remove lemon slice, baste of fish and barbecue.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 518 | |
| Calories from Fat 213 | 41% |
| Total Fat 24.29g | 30% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 5500mg | 229% |
| Potassium 1006mg | 29% |
| Total Carbs 76.08g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 61.31g | 41% |
| Protein 4.52g | 7% |
