Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 Large eggs
- 1 c. oil
- 1/2 c. cider vinegar
- 1 tbsp. poultry seasoning
- Salt and pepper
Direcciones
- In a shaker, combine all ingredients and shake. Place chicken in large pan and pour sauce over chicken to baste. Continue basting as chicken is grilled.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 252 | 96% |
| Total Fat 28.52g | 36% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 52mg | 17% |
| Sodium 18mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 1.6g | 3% |
