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Raciónes: 10

Ingredientes

Cost per serving $2.57 view details

Direcciones

  1. Slice lemon and orange. Heat butter and add in all ingredients except shrimp, and saute/fry till tender. Remove from heat and cold. Pour over shrimp and marinate several hrs.
  2. Bake in 425 degree oven till all shrimp are pink; turn frequently. Takes about 15 min. Serve with French bread, as an appetizer or possibly main dish. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 10 servings
Calories 316  
Calories from Fat 183 58%
Total Fat 20.76g 26%
Saturated Fat 12.07g 48%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 4518mg 188%
Potassium 296mg 8%
Total Carbs 3.71g 1%
Dietary Fiber 0.5g 2%
Sugars 0.77g 1%
Protein 28.17g 45%
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