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Ingredientes
- 3 lbs. lg. shrimp, heads on
- 1 teaspoon liquid crab boil
- 2 lemons
- 1 orange
- 2 sticks butter
- 6 cloves garlic, sliced
- 1 lg. onion, sliced
- 6 tbsp. salt
- 1 teaspoon cayenne pepper
Direcciones
- Slice lemon and orange. Heat butter and add in all ingredients except shrimp, and saute/fry till tender. Remove from heat and cold. Pour over shrimp and marinate several hrs.
- Bake in 425 degree oven till all shrimp are pink; turn frequently. Takes about 15 min. Serve with French bread, as an appetizer or possibly main dish. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 183 | 58% |
| Total Fat 20.76g | 26% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 4518mg | 188% |
| Potassium 296mg | 8% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.77g | 1% |
| Protein 28.17g | 45% |
