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Ingredientes
- 4 pork chops (1 1/2 lbs.), fat cut
- 1/3 c. finely diced celery
- 4 tbsp. brown sugar
- Juice of 1/2 lemon
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 (8 ounce.) cans Hunt's tomato sauce
- 1/2 c. water
Direcciones
- Brown chops in fat. Place into shallow greased baking dish. Sprinkle with celery, brown sugar, lemon juice and seasonings. Pour on tomato sauce and water over chops. Cover baking dish and bake at 350 degrees for 1 1/4 hrs, or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.42g | 19% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1709mg | 71% |
| Potassium 679mg | 19% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 18.71g | 12% |
| Protein 9.36g | 15% |
