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Ingredientes
- 4 lb Beef brisket
- 1/2 c. Barbecue sauce
- 1/4 c. Worcestershire sauce
- 1 tsp Liquid smoke
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1 tsp Fresh cracked black pepper
- 1/2 tsp Celery salt
Direcciones
- Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke.
- Place brisket on center of a large piece of tin foil.
- Pour barbecue sauce mix over both sides of brisket.
- Combine remaining ingredients and sprinkle over both sides; wrap brisket tightly with two more sheets of tin foil turning the wrap 90 degrees after each wrapping.
- This will help keep the juices from seeping out.
- Chill over night turning over at least once.
- Remove from refrigerator at least 2 hrs before smoking.
- Smoke for 5 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 373 | |
| Calories from Fat 141 | 38% |
| Total Fat 15.68g | 20% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 519mg | 22% |
| Potassium 861mg | 25% |
| Total Carbs 10.72g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.99g | 5% |
| Protein 44.03g | 70% |
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