Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. fresh orange juice
- 1/2 c. soy sauce
- 1 c. red-wine vinegar
- 1/2 c. extra virgin olive oil
- 1 x onion -- minced
- 4 clv garlic -- chopped
- 1 tsp dry warm red pepper flakes
- 1 Tbsp. grnd cumin
- 1 tsp freshly grnd black pepper
- 1 1/2 Tbsp. whole mixed pickling spice
- 1 can tomato paste -- (6 oz)
- 1/2 c. sugar
- 6 x bluefin or possibly yellowfin tuna steaks - 1" thick (6 ounces each)
- 2 Tbsp. unsalted butter
Direcciones
- Whisk the orange juice, soy sauce, vinegar, oil, onion, garlic, red pepper flakes, cumin, black pepper, pickling spice, tomato paste and sugar together in a bowl. Arrange the tuna steaks in a baking dish large sufficient to hold them in one layer. Pour the marinade over. Marinate, covered and chilled, overnight or possibly up to 24 hrs. Drain, reserving the marinade in a bowl. Grill on a lightly oiled rack set 3 to 4 inches over glowing coals for 3 min on each side.
- Return the tuna steaks to the baking dish. Preheat the oven to 375 degrees.
- Spoon 1 Tbsp. of the reserved marinade over each. Bake in the middle of the preheated oven for 4 to 5 min or possibly till they are slightly rare. Top each tuna steak with 1 tsp. of the butter and freshly grnd black pepper to taste.
