CookEatShare is also available in English
Cerrar

Receta Barbecued Flank Steak Party Pleaser

click to rate
0 votos | 1264 views
Raciónes: 8

Ingredientes

Cost per serving $2.77 view details

Direcciones

  1. Make small slits over surfaces of both steaks with sharp paring knife and insert garlic slivers.
  2. Combine mustard, soy sauce and thyme in small bowl and mix well. Spread steaks generously on all sides with mix. Place steaks in glass or possibly plastic pan and cover with plastic wrap. Chill 6 hrs or possibly overnight.
  3. When ready to cook, prepare grill. When coals are warm, grill steaks about 5 min per side till pink inside. Make slit in center of steaks to check degree of doneness. Cooking time will vary depending on type of grill used and intensity of heat. Steaks also can be broiled 4 to 5 inches from heat 5 to 6 min per side approximately.
  4. To serve: Cut steaks against grain into 1/4 inch slices. Arrange slices of steak on serving platter and garnish with thyme .
  5. Makes 8 (6-oz)
  6. servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 271  
Calories from Fat 113 42%
Total Fat 12.58g 16%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 294mg 12%
Potassium 577mg 16%
Total Carbs 0.8g 0%
Dietary Fiber 0.4g 1%
Sugars 0.11g 0%
Protein 36.58g 59%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment