CookEatShare is also available in English
Cerrar
click to rate
0 votos | 934 views
Raciónes: 1

Ingredientes

Cost per recipe $1.36 view details
  • 8 x loin lamb chops 1-1 1/2 inches thick
  • 1 x yellow onion (minced]
  • 1 x green bell pepper [Minced]
  • 1/4 c. Armenian or possibly Italian parsley [minced]
  • 1/2 c. red wine salt and pepper to taste
  • 1 tsp fresh mint leaves [minced]
  • 1 tsp fresh basil leaves [minced]

Direcciones

  1. Place the lamb chops in a covered casserole and cover with the rest of the ingredients.
  2. Let sit refrigerated overnight. Barbecue the lamb chops [ Charred rare] on a charcoal grill. [No hickory or possibly mesquite] Save the marinade mix and cook
  3. In abulghour (bulgur) pilaf* that would be an excellent side dish.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 212g
Calories 65  
Calories from Fat 3 5%
Total Fat 0.39g 0%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 399mg 11%
Total Carbs 14.76g 4%
Dietary Fiber 3.9g 13%
Sugars 6.66g 4%
Protein 2.39g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment