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Ingredientes
- 300 grams Pork Lomo (Tenderloin) (sliced into thin strips)
- 2 tbsp Margarine
- 1/2 cup Green Peas (cooked or frozen)
- 1/2 tsp Iodized Fine Salt (1/2 tbsp iodized rock salt)
- 6 cups Cooked Rice
- 3/4 cup Del Monte Quick 'n Easy BBQ Marinade
Direcciones
- Marinate pork slices in DEL MONTE BBQ Marinade for 15 minutes.
- Drain and reserve marinade.
- Sauté pork in margarine over high heat for 5 minutes or until cooked.
- Add peas, marinade and ½ teaspoon iodized fine salt (or 1/2 tablespoon iodized rock salt).
- Allow to Simmer.
- Add rice. Cook for 2 minutes with continuous stirring.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1006g | |
| Calories 1455 | |
| Calories from Fat 223 | 15% |
| Total Fat 25.36g | 32% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 1438mg | 60% |
| Potassium 404mg | 12% |
| Total Carbs 271.23g | 72% |
| Dietary Fiber 5.2g | 17% |
| Sugars 2.04g | 1% |
| Protein 27.04g | 43% |
