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Ingredientes
- 1/4 c. Cornmeal
- 1 tsp Paprika
- 1/2 c. Barbecue sauce
- 28 ounce Whole tomatoes w/juice
- Â Â Cut up/canned
- 2 can Chili without beans, 15z ea
- 15 ounce Pinto beans or possibly dark or possibly
- Â Â Light kidney beans w/juice
- 15 ounce Chili beans w/juice
- 1 can Condensed french onion soup
Direcciones
- In 3-1/2 to 4-quart slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hrs or possibly till thoroughly heated. Or possibly cover and cook on low setting for 8 to 9 hrs.
- One-Dish Meals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 8 servings | |
| Calories 462 | |
| Calories from Fat 81 | 18% |
| Total Fat 9.05g | 11% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.14g | |
| Cholesterol 30mg | 10% |
| Sodium 1544mg | 64% |
| Potassium 1117mg | 32% |
| Total Carbs 69.71g | 19% |
| Dietary Fiber 12.5g | 42% |
| Sugars 12.88g | 9% |
| Protein 25.67g | 41% |
