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I love chicken livers, and also to be prepared in various ways tasty meals!

 
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Ingredientes

Cost per recipe $9.70 view details

Direcciones

  1. The liver cut into pieces. Finely chop the onion, carrots and parsley cut into slices or cubes. The breeze bacon pan with onion, add the carrot and parsley, cumin, pour, sprinkle with salt and pepper. Choke until tender. In another pan Heat the oil slightly, add the liver, poopekáme to retract then cover and simmer for a weaker flame 10 to 15 minutes. Liver add to vegetable base, warm up together. Can I make the rice and potatoes or pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 809g
Calories 826  
Calories from Fat 339 41%
Total Fat 37.62g 47%
Saturated Fat 12.26g 49%
Trans Fat 0.35g  
Cholesterol 1745mg 582%
Sodium 661mg 28%
Potassium 1768mg 51%
Total Carbs 26.58g 7%
Dietary Fiber 5.7g 19%
Sugars 12.27g 8%
Protein 90.94g 146%
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