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Ingredientes
- 2/3 c. Corn syrup (Dark)
- 1/4 c. Creamy peanut butter
- 1/4 c. Soy sauce
- 1/4 c. Cider vinegar
- 1/4 c. Sliced green onions
- 1 x Garlic, clove
- 1 tsp Ginger
- 1/2 tsp Crushed dry red pepper
Direcciones
- Mix thoroughly and allow flavors to blend for at least one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 23 | 26% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 54mg | 2% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.59g | 4% |
| Protein 1.57g | 3% |
