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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 Large eggs
- 1/2 c. sugar
- 3/8 c. salad oil (1/4 c. plus 1/8 c.)
- 1/4 teaspoon yellow food coloring
- 1 teaspoon anise flavoring
- 3/4 c. scalded lowfat milk
- 3/4 c. hot water
- 1/2 tbsp. yeast
- 1 teaspoon salt
- 1/2 c. currants
- About 4 3/4 c. flour
Direcciones
- Dissolve yeast in hot water. Proceed in usual manner, using sufficient flour to make a soft dough. Work down 4 times. Put in pans and let rise to 3/4 size. (I use 3 1-lb. coffee cans, plus another smaller can.) Bake in 350 degree oven for 30 to 35 min. Cold on wire rack.
- Frost tops with thin powdered sugar frosting. Then sprinkle with multi-colored candies.
- NOTE: May be toasted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.65g | 11% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 220mg | 9% |
| Potassium 156mg | 4% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 13.38g | 9% |
| Protein 7.61g | 12% |
