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Ingredientes
- 8 ounce Bacon, diced
- 2 lrg Onions, diced
- 6 x Egg yolks
- 1 tsp Fresh cracked black pepper
- 1/2 tsp Salt
- 2 Tbsp. Stone grnd mustard
- 2 Tbsp. Sugar
- 2 Tbsp. Vinegar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Dill weed
- 1/2 c. Salad oil
Direcciones
- In a saute/fry pan saute/fry the bacon till brown, add in the onions and saute/fry till translucent/soft. Drain and set aside mix the next 8 ingredients and mix well. Slowly add in the oil and blend well. Add in the bacon and onions. If to thick thin the dressing with vinegar Adjust seasonings and serve within 30 min. Does not store well.
- Makes approx. 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 186 | |
| Calories from Fat 157 | 84% |
| Total Fat 17.56g | 22% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 270mg | 11% |
| Potassium 103mg | 3% |
| Total Carbs 4.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.21g | 2% |
| Protein 2.54g | 4% |
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