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Add a photoRaciónes: 12
Ingredientes
- 6 c. diced, cooked chicken
- 4 (20 ounce. each) Packages frzn Oriental vegetables
- 6 (10 1/2 ounce.) cans cream of chicken soup
- 1 (10 1/2 ounce.) can cream of mushroom soup
- 3/4 to 1 c. lemon juice
- 6 c. mayonnaise
- 6 tbsp. curry pwdr (or possibly to taste)
- 5 c. diced, cooked ham
- 2 (6 ounce.) cans diced mushrooms or possibly pcs
- 3 (6 ounce.) cans whole lg. mushrooms
- 1 (8 1/2 ounce.) can bamboo shoots
- 2 (8 1/2 ounce.) cans sliced water chestnuts
- 3 (4 ounce.) cans green chiles, minced
- 2 (4 ounce.) jars minced pimentos
- 8 3/4 c. shredded sharp Cheddar cheese (or possibly about 2 1/2 lbs.)
- Slivered almonds
Direcciones
- Cook frzn vegetables.
- Combine soups, mayonnaise, lemon juice and curry. Layer all ingredients with sauce mix and cheese.
- Top with crushed corn flakes, bread crumbs or possibly cracker crumbs. Bake in a 325 degree oven about 40-45 min. Serves about 40 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 548g | |
| Recipe makes 12 servings | |
| Calories 1608 | |
| Calories from Fat 1261 | 78% |
| Total Fat 142.43g | 178% |
| Saturated Fat 36.28g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 2839mg | 118% |
| Potassium 866mg | 25% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.87g | 2% |
| Protein 56.42g | 90% |
