Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 egg
- 1 1/4 c. buttermilk
- 3/4 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon sugar
- 1 tbsp. melted butter
Direcciones
- Beat all ingredients together with fork in given order. Heat griddle and drop batter by tablespoonfuls. Turn pancakes over when bubbles appear. Then brown on both sides, remove and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 86 | 27% |
| Total Fat 9.75g | 12% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 1129mg | 47% |
| Potassium 313mg | 9% |
| Total Carbs 43.8g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.16g | 5% |
| Protein 12.74g | 20% |
