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Ingredientes
- 1 can tomato soup
- 1/2 soup can water
- 1/2 c. oil
- 1 c. sugar
- 1 c. raisins
- 2 c. flour
- 2 teaspoon allspice
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
Direcciones
- Mix all ingredients together. Spread into a greased 9 x 13 inch pan. Bake in 350 degree oven for 20 to 25 min or possibly till toothpick is clean. Frost with plain white frosting while hot. I use canned cream cheese frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.53g | 12% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 272mg | 11% |
| Potassium 191mg | 5% |
| Total Carbs 47.64g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.93g | 18% |
| Protein 3.04g | 5% |
