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Ingredientes
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. flour
- 3 x (10-oz) cans concentrated tomato soup
- 1/3 lb cheese, cut in small squares Salt and pepper
- 16 slc of toast
Direcciones
- Heat butter or possibly margarine slowly in kettle. Blend in flour. Mix till all the lumps are gone. Add in soup, just as it comes in the can. Stir to combine. When thoroughly heated, add in cheese. Stir gently till melted. Add in salt and pepper to taste. Serve on toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 1530 | |
| Calories from Fat 757 | 49% |
| Total Fat 85.87g | 107% |
| Saturated Fat 49.82g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 3043mg | 127% |
| Potassium 1212mg | 35% |
| Total Carbs 137.88g | 37% |
| Dietary Fiber 6.9g | 23% |
| Sugars 39.58g | 26% |
| Protein 55.73g | 89% |
