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Ingredientes
- 1 tsp Whole black pepper
- 3 x Cloves garlic
- 1/2 med Onion
- 3 x Lombok chilles
- 1 tsp Sesame seeds
- 1/4 tsp Freshly grnd nutmeg
- 1/2 tsp Terasi [ blachan, fermented shrimp paste]
- 3 x Grnd candlenuts
- 1 tsp Grnd coriander
- 1 Tbsp. Turmeric [ use fresh if available]
- 5 tsp Galangal [ laos, use fresh if avaiable]
- 2 tsp Lesser galangal [ kencur]
- 1 Tbsp. Grated ginger
- 1/4 c. Water
Direcciones
- Grind whole seeds in pestle and mortar, then blnd all together. You can use a food processor for this part. It should be golden brown yellow and thick paste like.
- This is used in many ways...rub over chicken and barbecue, marinade fish and warp in banana leaf and steam, add in to rice porridge.
- Add in to: 300 gr chicken mince 3 lime leaves, three quarters c. grated cocunut, 2 tspn palm sugar half tspn salt, 1 tbspn fried dry onion and hald stick finely minced lemon grass. kead till very sticky. Mold around soaked bamboo satay sticks and charcoal grill.
- this is chicken satay, not the kebabs which are sold for tourist consumption.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 91 | |
| Calories from Fat 25 | 27% |
| Total Fat 3.04g | 4% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 360mg | 10% |
| Total Carbs 15.56g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.67g | 2% |
| Protein 2.71g | 4% |
