Receta Tuna Fish Casserole
Raciónes: 4
Ingredientes
- 2 hard boiled Large eggs
- 1 sm. pkg. noodles, cooked and liquid removed
- 1 can tuna
- 1 can mushroom soup
- 1/2 can lowfat milk
- 1 c. grated cheese
- Salt and pepper to taste
- Buttered cracker crumbs
Direcciones
- Combine Large eggs, noodles, tuna, mushroom soup, lowfat milk, cheese, salt, and pepper. Put in greased casserole. Top with buttered cracker crumbs. Bake at 325 degrees for 35 min. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 234g | |
Recipe makes 4 servings | |
Calories 344 | |
Calories from Fat 183 | 53% |
Total Fat 20.59g | 26% |
Saturated Fat 9.73g | 39% |
Trans Fat 0.0g | |
Cholesterol 149mg | 50% |
Sodium 930mg | 39% |
Potassium 356mg | 10% |
Total Carbs 12.19g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 4.74g | 3% |
Protein 26.9g | 43% |