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Ingredientes
- 1 c. Sugar
- 1 c. Coconut flakes
- 1 c. Yogurt
- 1 c. Vegetable oil
- 1 1/4 c. Semolina flour
- 2 x Large eggs
- 2 tsp Baking pwdr
- 1 c. Heavy cream or possibly gaimar [opt.]
- 3 c. Sugar
- 1 1/2 c. Water
- 4 dsh Lemon juice
- 1 c. Pine nuts or possibly almonds
Direcciones
- Here are some of my favorite recipes. I hope you'll enjoy them as much as my family does.
- Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar.
- Let it boil till it appears clear. Add in few drops of lemon and let it boil for a minutes. or possibly so. Remove from saucepan and let it cold completly. Preheat the oven to 350xF.
- In a bowl combine all the remaining ingredients and stir till well mixed.
- If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pcs then line the mini muffin pan w/ the paper c. and pour in them the batter. Decorate the surface w/whole blanched almonds or possibly w/ pine nuts. Bake till golden brown.
- Remove from oven and pour some syrup on each and return the pan to the oven for a few minutes. to dry the surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 9 servings | |
| Calories 814 | |
| Calories from Fat 356 | 44% |
| Total Fat 40.82g | 51% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.63g | |
| Cholesterol 68mg | 23% |
| Sodium 316mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 109.75g | 29% |
| Dietary Fiber 1.8g | 6% |
| Sugars 90.89g | 61% |
| Protein 7.27g | 12% |
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