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Ingredientes
- 2 c. all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda healthy pinch salt
- 1/4 c. butter
- 1/8 c. granulated sugar
- 1/2 c. lowfat milk
- 2 Tbsp. lowfat milk
Direcciones
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter till the mix resembles fine bread crumbs.
- Stir in the sugar and sufficient lowfat milk to mix to a soft dough.
- Turn onto a floured surface, knead lightly and roll out to a 3/4 inch thickness. Cut into 2 inch rounds and place on the prepared baking sheet.
- Brush with lowfat milk to glaze.
- Bake at 425 degrees for 10 min; cold on a wire rack. Serve with butter or possibly clotted cream and jam.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1485 | |
| Calories from Fat 438 | 29% |
| Total Fat 49.96g | 62% |
| Saturated Fat 30.51g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1030mg | 43% |
| Potassium 1005mg | 29% |
| Total Carbs 225.26g | 60% |
| Dietary Fiber 6.8g | 23% |
| Sugars 33.62g | 22% |
| Protein 31.45g | 50% |
