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Ingredientes
- 2 Tbsp. Yellow mustard seeds, coarsely grnd
- 1/4 c. Brown or possibly yellow mustard pwdr
- 1/4 c. Cool water
- 2 Tbsp. White wine vinegar, or possibly cider vinegar
- 1 tsp Salt
Direcciones
- INSTRUCTIONS: Grind the mustard seeds to the texture you desire. (There is no ``correct'' texture.) Mix the mustard pwdr and grnd seeds with the water. Let sit for 10 min. Add in the vinegar and salt; blend well.
- Chill overnight before us ing.
- Yields about 1 c.
- NOTES : Makes 1 c. ``Lost Arts: A Cook's Guide to Making Vinegar, CuringOlives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and 4/26/95. Author suggestions using a cheap coffee grinder for spices and seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 236 | |
| Calories from Fat 118 | 50% |
| Total Fat 14.09g | 18% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2673mg | 111% |
| Potassium 359mg | 10% |
| Total Carbs 17.33g | 5% |
| Dietary Fiber 7.6g | 25% |
| Sugars 3.3g | 2% |
| Protein 12.5g | 20% |
