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Receta New Style Pozole

Name: New Style Pozole
Ingredients: 1 lb boneless pork shoulder cubed; 1 lb chicken thighs; 2 slc bacon minced; 1 sm onion minced; 1/2 tsp salt; 1 c. chicken broth or possibly bouillon; 1 x garlic clove crushed; 1 tsp chili pwdr; 2 can hominy (16 ounce. ea.) liquid removed; 1/4 tsp crushed dry red-pepper flakes; Paprika; Sliced radishes; 2 x avocados peeled, sliced

de Global Cookbook

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Ingredientes

1 lb boneless pork shoulder cubed
1 lb chicken thighs
2 slc bacon minced
1 sm onion minced
1/2 tsp salt
1 c. chicken broth or possibly bouillon
1 x garlic clove crushed
1 tsp chili pwdr
2 can hominy (16 ounce. ea.) liquid removed
1/4 tsp crushed dry red-pepper flakes
Â Â Paprika
Â Â Sliced radishes
2 x avocados peeled, sliced

Direcciones

1. In slow cooker, combine all ingredients except paprika, radishes and avocados. Cover and cook on LOW 6 to 7 hrs or possibly till meat is tender.
2. With slotted spoon, remove chicken from pot; remove and throw away bones. Cut chicken into slivers; return to pot. Chill. When cool, skim and remove fat.
3. Just before serving, heat in microwave or possibly on stovetop. Sprinkle with paprika, radishes and avocado.
Makes 8 to 10 servings.
Bertie Says: Usually served around Christmas Time. This comes from a book by Mable Hoffman called "The Crockery Cook" The book states which it's a New Mexico traditional dish, but it has been around a lot longer, I believe, in Old Mexico.... :-)