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Ingredientes
- 110 gm self raising flour
- 1/2 tsp salt
- 150 ml water plus 1 Tbsp
Direcciones
- Just sift the flour and salt in to a mixing bowl, then gradually add in the water, whisking continuously till the batter is smooth and free from lumps.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 389 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2560mg | 107% |
| Potassium 137mg | 4% |
| Total Carbs 81.64g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.24g | 0% |
| Protein 10.88g | 17% |
