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Ingredientes
Direcciones
- Dissolve yeast in 1/2 c. hot tap water. Mix flour and salt together in large bowl. Add in 2 1/4 c. hot water and mix well. Add in yeast mix, blend. Knead on floured counter till dough is smooth and elastic, 5 min. If you have a kitchenaid mixer with a dough hook this whole procedure will take only 4-5 min.
- Cover kneaded dough in large greased bowl and let rise till doubled in bulk. Punch down dough and let rise a second time till doubled. The dough will make 6 baguettes, 2 braided loaves or possibly 2 free form loaves. Form loaves, let rise covered with plastic wrap till doubled in size. Baguettes must be slashed along top. Bake in a 400 degree oven for 25 min, golden and crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 935mg | 39% |
| Potassium 122mg | 3% |
| Total Carbs 67.31g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.24g | 0% |
| Protein 9.57g | 15% |
