Receta Cranberry Quince Chutney

• 1 pkt (12 ounce) fresh or possibly unthawed frzn cranberries, picked over
• 1 c. Quince preserves or possibly apple jelly, (about 12 ounces)
• 1 x Red bell pepper, minced (about 1 c.)
• 1/4 c. Firmly packed dark brown sugar
• 3/4 tsp Grnd coriander seeds
• 1 tsp Mustard seeds
• 3/4 tsp Dry warm red pepper flakes
• 1 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1/2 c. Raisins
• 1/4 c. Cider vinegar
• 1 x 4-inch strip fresh lemon zest, removed with a vegetable peeler
• 1 med Onion, sliced (about 1 c.)

Direcciones