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Ingredientes
- 1/2 pound elbow macaroni, cooked, liquid removed & chilled
- 1 c. diced celery
- 1/2 c. chopped scallions or possibly 1 sm. yellow onion, peeled & chopped
- 1/3 c. chopped sweet green and/or possibly red pepper
- 1 c. mayonnaise
- 2 tbsp. white vinegar or possibly lemon juice
- 2 teaspoon prepared mild yellow mustard
- About 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- Mix all ingredients, cove and refrigerateseveral hrs. Taste for salt and adjust. Garnish with tomato wedges and quartered hard cooked Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 210 | 66% |
| Total Fat 23.75g | 30% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 25% |
| Potassium 118mg | 3% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.22g | 1% |
| Protein 3.94g | 6% |
