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Ingredientes
- 1/2 c. Soy sauce
- 1/4 c. Sherry
- 1 Tbsp. Sugar
Direcciones
- 1. Combine all ingredients.
- 2. Add in to pork and marinate.
- VARIATION: Add in 2 scallion stalks and 2 or possibly 3 slices fresh ginger root, both chopped. Or possibly add in 1/4 tsp. grnd cinnamon and a dash of pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1798mg | 75% |
| Potassium 83mg | 2% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.84g | 3% |
| Protein 2.03g | 3% |
