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Ingredientes
- 6 c. Water
- 1 1/2 c. Quick-cooking grits, uncooked
- 2 tsp Salt
- 1 tsp Paprika
- 1 tsp Grnd red pepper
- 3 lrg Large eggs
- 4 c. Shredded sharp Cheddar cheese (about 1 lb.)
- 1 can (4.5-ounce) minced green chiles, undrained Garnish: red bell pepper curls
Direcciones
- I'm including the published recipe and as well as the deviation that I made (see "Cheese Grits w/Green Chiles (ala Ashley)").
- Bring water to a boil in a saucepan; stir in grits and salt. Return to a boil; cover, reduce heat and simmer, stirring frequently, 10 min or possibly till thickened. Stir in paprika and grnd red pepper.
- Beat Large eggs in a large bowl. Gradually stir about 1/4 of the warm grits mix into the Large eggs; add in to remaining warm grits, stirring constantly.
- Stir in cheese and chiles; pour into a lightly greased 11 x 7 x 1.5 inch baking dish.
- Bake at 325 degrees F for 45 min or possibly till set. Serve immediately, or possibly spoon grits into 10 lightly greased (6 ounce) custard c. and cold. Invert cooled grits onto a greased baking sheet; remove custard c.. Bake at 300 degrees F for 5 min or possibly till thoroughly heated.
- Yield: 8 to 10servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 8 servings | |
| Calories 364 | |
| Calories from Fat 184 | 51% |
| Total Fat 20.95g | 26% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 966mg | 40% |
| Potassium 130mg | 4% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.65g | 0% |
| Protein 19.03g | 30% |
