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Ingredientes
- 1 Tbsp. Cornstarch
- 2 Tbsp. Cool Water
- 1/2 tsp Cream Of Tartar
- 1/2 c. Boiling Water
- 3 x Egg Whites
- 6 Tbsp. Sugar
- 1 pch Baking Soda
- 1 tsp Vanilla
Direcciones
- Blend cornstarch and cool water in saucepan. Add in boiling water. Cook, stirring till clear and thickened. Let stand till cool. With electric beater on high speed, beat egg whites till foamy. Add in cream of tartar.
- Continue to beat till they start to turn white. Gradually, add in sugar; beat till stiff but not dry. Turn mixer to low speed; add in soda and vanilla.
- Gradually, beat in cool cornstarch mix. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling. Bake @ 350 degrees for at least 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 43mg | 1% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.68g | 8% |
| Protein 0.0g | 0% |
