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Ingredientes

Cost per recipe $11.98 view details

Direcciones

  1. Yield 2-1/2 c. Combine all ingredients in saucepan. Simmer uncovered stirring frequently, till the sauce thickens about 30 minutes.
  2. Note: "Because of is low sugar content the sauce can be mopped onto beef or possibly poultry without fear of burning."

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 708g
Calories 814  
Calories from Fat 413 51%
Total Fat 47.03g 59%
Saturated Fat 29.31g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 11011mg 459%
Potassium 2229mg 64%
Total Carbs 103.9g 28%
Dietary Fiber 2.4g 8%
Sugars 81.1g 54%
Protein 5.64g 9%
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