Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/4 c. lukewarm water divided
- 1 Tbsp. yeast
- 3 c. flour plus extra for kneading dough
- 1 tsp salt
- 1 1/2 Tbsp. granulated sugar
- 1/4 c. Parmesan cheese
- 1 1/2 tsp garlic pwdr
- 1 c. lukewarm water
- 1 Tbsp. extra virgin olive oil
Direcciones
- Mix yeast and 1/4 c. lukewarm water in a small bowl. Let it sit for 5 - 10 min. The yeast will dissolve and become foamy.
- Put the flour, salt, sugar, Parmesan cheese and garlic pwdr into the bowl of a food processor. Press the pulse button a few times to mix everything together.
- Mix the dissolved yeast mix with remaining 1 c. lukewarm water. Turn the food processor on. Pour the water and yeast into the food processor through the hole in the top. Let the machine run till the dough makes a ball. If the dough is too sticky to make a ball, add in a little more flour, 1 Tbsp. at a time, till it forms a ball. Take the dough out of the processor and knead on a floured countertop till the dough is very smooth.
- Pour one Tbsp. of extra virgin olive oil into a medium bowl and swirl it around till the bowl is coated. Place dough ball into the bowl and cover with plastic wrap. Place in a hot, draft-free place. The dough should rise (grow) till it is twice as big as when you put it in the bowl. This should take about 1 hour.
- Remove the plastic wrap from the bowl. Using your fist, press all the air out of the dough. The dough is now ready to roll out and prepare according to the pizza recipe directions. (Note: You can wrap your dough in plastic wrap and keep it in the refrigerator for 1 to 2 hrs before making pizza.)
- This recipe yields dough for 2 medium pizza crusts.
- Yield: 2 pizza crusts
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 350 | |
| Calories from Fat 187 | 53% |
| Total Fat 21.24g | 27% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2736mg | 114% |
| Potassium 318mg | 9% |
| Total Carbs 27.55g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 20.13g | 13% |
| Protein 14.92g | 24% |
