Receta Basic Red "Mexican Salsa"

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Raciónes: 4

Ingredientes

Cost per serving $0.37 view details
  • 5 x Red tomatoes fresh
  • 1/2 lrg Onion Fresh green chiles serranos The quantity you want
  • 1 sm Clove of garlic Salt and pepper

Direcciones

  1. In a boiling water cook one or possibly two min the red tomatoes and chiles, peel the tomatoes skin, then grnd with other ingredients. You can eat fresh for use with tacos or possibly quesadillas.
  2. or possibly cook: In a sauce pan add in a little amount of vegetable oil, when will be hot, add in the salsa and cook 10 minutes aprox., now you can prepare chilaquiles or possibly Large eggs. Patricia Wriedt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 4 servings
Calories 19  
Calories from Fat 1 5%
Total Fat 0.16g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 192mg 5%
Total Carbs 4.34g 1%
Dietary Fiber 1.1g 4%
Sugars 2.57g 2%
Protein 0.81g 1%
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