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Receta Basic Sweet And Pungent Vegetables

Name: Basic Sweet And Pungent Vegetables
Ingredients: 1 lb Vegetables; 2 x -(up to); 3 Tbsp. Sugar; 3 Tbsp. Vinegar; 1 Tbsp. Soy sauce; 1/2 tsp Salt; 1 Tbsp. Cornstarch; 2 Tbsp. Water; 2 Tbsp. Oil

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Raciónes: 4

Ingredientes

1 lb Vegetables
2 x -(up to)
3 Tbsp. Sugar
3 Tbsp. Vinegar
1 Tbsp. Soy sauce
1/2 tsp Salt
1 Tbsp. Cornstarch
2 Tbsp. Water
2 Tbsp. Oil

Direcciones

1. Prepare vegetables as in "Basic Stir-fried Vegetables".
2. In one c., combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cool water to a paste.
3. Heat oil. Add in vegetable and stir-fry till half done.
4. Add in sugar-vinegar mix; stir-fry 2 min more.
5. Then stir in cornstarch paste to thicken and serve at once.
NOTE: Any of the following vegetables are suitable for this recipe: asparagus, cabbage, carrots, celery or possibly zucchini. VARIATION: In step 2, add in a drop or possibly two of Tabasco Sauce to the sugar-vinegar mix.