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Ingredientes
- 1/2 c. Chicken stock
- 2 Tbsp. Soy sauce
- 2 Tbsp. Dry sherry
- 2 Tbsp. Peeled, grated fresh gingerroot
Direcciones
- Combine all ingredients and heat in a small saucepan to blend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 81 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1995mg | 83% |
| Potassium 238mg | 7% |
| Total Carbs 8.93g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.03g | 2% |
| Protein 3.45g | 6% |
