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Add a photoa lovely oregano-flecked sliced tomato salad—the essence of summer.
Ingredientes
- 4 tomatoes, sliced
- 1/4 cup thinly sliced red onion
- 1/2 teaspoon dried oregano
- Salt & freshly ground pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white-wine vinegar
Direcciones
- Arrange tomato slices on a platter. Top with onion, oregano, salt and pepper. Drizzle with oil and vinegar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 75 | |
| Calories from Fat 61 | 81% |
| Total Fat 6.89g | 9% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.11g | 1% |
| Protein 0.61g | 1% |
