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Ingredientes
- 1 c. Long-grain white rice, extra long-grain
- 1 1/2 c. Water, see note 1
- 1 Tbsp. Oil, see note 2
- 1/2 tsp Salt, or possibly to taste Additional flavourings as desired
Direcciones
- 1. Combine all ingredients in the cooker. Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon. Instead of oil, sweet butter, cut into bits, may be used.
- 2. Turn the heat to high and stir a few times to blend.
- 3. Lock the lid in place and over high heat bring to high pressure.
- Adjust the heat to maintain high pressure and cook for 3 min.
- 4. Turn off the heat and let the pressure drop naturally for 7 min. Quick-release any remaining pressure. Remove the lid, tilting it away from you to allow any excess steam to escape.
- 5. Taste the rice. If it is not quite done, replace the lid and steam in the residual heat for a few more min. When the rice is done, fluff with a fork, adjust seasonings, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 3 servings | |
| Calories 265 | |
| Calories from Fat 43 | 16% |
| Total Fat 4.94g | 6% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 395mg | 16% |
| Potassium 71mg | 2% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 4.4g | 7% |
