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Ingredientes
- 1 lrg garlic clove, pressed
- 1 Tbsp. chopped fresh basil leaves, or possibly more
- 1/2 c. mayonnaise
Direcciones
- In a jar or possibly small bowl, stir the garlic and basil into the mayonnaise, cover, and store in refrigerator for as long as a week.
- Yield:"1/2 c."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 205 | 100% |
| Total Fat 23.25g | 29% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 5mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.01g | 0% |
