Receta Basil Gnocchi
Ingredientes
- Basil Gnocchi
- 1-1/2 lbs russet potatoes, peeled and quartered
- 1 cup flour
- 1 egg
- 1 t salt
- 1/2 t pepper
- 1/4 cup fresh basil, thinly sliced
- 4 quarts water
- Spaghetti sauce, fresh or jarred
- Grated Parmesan cheese
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 4777g | |
Calories 1170 | |
Calories from Fat 86 | 7% |
Total Fat 9.64g | 12% |
Saturated Fat 2.61g | 10% |
Trans Fat 0.0g | |
Cholesterol 189mg | 63% |
Sodium 3101mg | 129% |
Potassium 3459mg | 99% |
Total Carbs 237.07g | 63% |
Dietary Fiber 15.9g | 53% |
Sugars 16.23g | 11% |
Protein 35.52g | 57% |