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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 quart WATER
- 2 c. SUGAR, GRANULATED 10 LB
- 2 tsp PEPPER BLACK 1 LB CN
- 3 1/2 Tbsp. BASIL SWEET Grnd
- 2 1/2 quart VINEGAR CIDER
Direcciones
- 1. COMBINE VINEGAR, WATER, SUGAR, SALT, ONION Pwdr, BASIL, AND PEPPER; BLEND WELL.
- 2. COVER; Chill Till READY TO SERVE.
- 3. SHAKE Or possibly BEAT WELL BEFORE USING.
- SERVING SIZE: 2 TB
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 12 servings | |
| Calories 172 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 152mg | 4% |
| Total Carbs 35.42g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.1g | 23% |
| Protein 0.05g | 0% |
