Receta Lo Cal Marinated Vegetable Salad
Raciónes: 4
Ingredientes
- 1 med. broccoli stalk, broken into florets
- 1 sm. cauliflower head, broken into florets
- 1 lg. green pepper, cut into 1 inch pcs
- 1 med. cucumbers, sliced
- 4 med. carrots, pared and sliced
- 10 cherry tomatoes, stems removed
- 1 c. reduced calorie Italian dressing
Direcciones
- Combine vegetables. Add in Italian dressing. Toss to coat. Cover and chill overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 568g | |
Recipe makes 4 servings | |
Calories 279 | |
Calories from Fat 156 | 56% |
Total Fat 17.7g | 22% |
Saturated Fat 2.79g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1043mg | 43% |
Potassium 1258mg | 36% |
Total Carbs 29.75g | 8% |
Dietary Fiber 7.6g | 25% |
Sugars 18.63g | 12% |
Protein 5.34g | 9% |