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Raciónes: 8

Ingredientes

Cost per serving $1.91 view details

Direcciones

  1. Crush the ladyfingers
  2. Cut the lowfat milk chocolate into fine shavings. Mix them together
  3. Mix the grnd hazelnuts with the icing sugar
  4. Preheat the oven to 300°F (150°C)
  5. Cover the oven tray with a sheet of parchment paper
  6. Whip the egg whites into very stiff peaks, add in the powdered sugar and whisk again
  7. Pour in the grnd hazelnut and icing sugar mix and stir carefully
  8. Spoon small heaps of the mix onto the parchment paper, leaving space between them, and flatten them a little
  9. Bake in the oven for 10 min
  10. Remove the meringues from the oven and let them cold down
  11. While they are cooling, heat the chocolate with 1/3 c. (80 g) cream Mix well
  12. Whisk the rest of the very cool cream till stiff and carefully add in it to the cream/chocolate mix
  13. Scatter the crushed ladyfingers/lowfat milk chocolate shavings onto the cooled meringues
  14. Spoon the chocolate mousse onto the meringues to create a dome shape.
  15. Sprinkle with cocoa pwdr and keep cold till time to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 330  
Calories from Fat 163 49%
Total Fat 18.89g 24%
Saturated Fat 6.1g 24%
Trans Fat 0.01g  
Cholesterol 26mg 9%
Sodium 81mg 3%
Potassium 252mg 7%
Total Carbs 36.34g 10%
Dietary Fiber 2.8g 9%
Sugars 24.32g 16%
Protein 5.86g 9%
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