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Ingredientes
- 1 steak (preferably top sirloin or New York strip steak; see Notes)
- Salt
- Freshly cracked or coarsely ground pepper (see Notes)
- A pat of butter and a drizzle of oil
- For the sauce:
- Another pat of butter
- One shallot, peeled and finely minced
- 50 ml (1/4 cup) Cognac, Calvados or other brandy
- 100 ml (1/2 cup) of heavy cream
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 120g | |
| Calories 371 | |
| Calories from Fat 231 | 62% |
| Total Fat 26.26g | 33% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 52mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.27g | 2% |
